Barbless Decaf

Smooth, reliable, and crafted with care—just like going barbless on the Wetzin'kwa. This medium-dark roast is a blend of premium beans from select high-altitude regions in South America and East Africa. Naturally decaffeinated using the Swiss Water Process, it delivers full flavour without the buzz—perfect for reeling in a quiet moment, anytime.

Expect gentle notes of creamy milk chocolate, toasted almonds, and sweet toffee in every cup. Roasted in small batches on the banks of the Wetzin'kwa (Bulkley River) in Telkwa, BC.

Roast Level: Medium-Dark
Tasting Notes: Milk chocolate, almonds, toffee
Recommended Brewing: Drip, French press, pour-over