Barbless Decaf

Smooth, reliable, and crafted with care - just like going barbless on the Widzin Kwah. This medium-dark roast is a blend of premium beans from select high-altitude regions in South America and East Africa. Naturally decaffeinated using the Swiss Water Process, it delivers full flavour without the buzz - perfect for reeling in a quiet moment, anytime.

Expect gentle notes of creamy milk chocolate, toasted almonds, and sweet toffee in every cup.

Roasted in small batches in Telkwa, BC - real flavour, cast with care.

Roast Level: Medium-Dark
Tasting Notes: Milk chocolate, almonds, toffee
Recommended Brewing: Drip, French press, pour-over